Balsamic Vinegar Salmon.

Bread dipping seasoning perfect for bread dipping. Use tablespoons per 1/2 cup good quality olive oil, let stand for 30 minutes for flavors to blend.
Contains Spices, dehydrated onion, dehydrated garlic, salt, dehydrated red bell pepper, natural flavor.
Net Weight: 1.5 oz.

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  1. Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
  2. Pat salmon dry and season with salt and pepper.
  3. Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. …
  4. Turn fish over and sear until just cooked through, 3 to 4 minutes more.

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