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This balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your ...
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Aged gran balsamic of Modena infused with fruit. Sweet & balanced. Dark Cherry Artisan Vinegar is a local artisan specialty produced, aged and bottled on our single estate in the Italian province of Modena. The ephemeral flavor of dark summer cherries infused with the natural sweetness of balsamic vinegar ...
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This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game ...
A mild walnut flavor that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats.
This is superb on pork, Brussels sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustard or your homemade BBQ sauce.
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
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The creamy goodness of the chocolate flavor pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.
A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.
A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a ...
A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.
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This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
