Hawaiian Sea Salt is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested raddish Hawaiian clay enriches the salt with Iron-Oxide. Savor a unique and ...
Uses: Yakima smoked sea salt has a subtle fruit-wood flavor that is mild enough to use with fish and poultry. Pork, sausage, ham and bacon are delicious cooked or cured with this smoked salt.
Black truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes and pasta. Ingredients: Sea salt, Black Truffle
Chipotle Sea Salt is very good on salads, roasted vegetables, seafood, meats, pasta, finishing, fried foods, popcorn, bread dipper (w/ Olive oil) Ingredients: Sea Salt, Chipotle pepper
Use Cyprus Black Lava Sea Salt as finisher, Spice blends, salads, meats, seafood, sauces/soups, drink rimmer Ingredients: Sea Salt, Activated charcoal
The gleaming pyramid-shaped flakes of Cyprus Flake Sea Salt look extremely delicate, but are surprisingly hearty and firm. Produced from the waters of the Mediterranean along the coast of Cyprus, the dry, crunchy flakes have a pleasantly marine flavor that makes them a favorite of professional chefs and bakers. ...
Espresso Brava Sea Salt is very good on steak rub, drink rimmer and also on Desserts. Ingredients: Sea Salt, Coffee.
Fleur de Sel is from France and is certified Organic. This is truly the best of the best of French gourmet sea salt.
Ghost Pepper sea salt use for roasted vegetables, seafood, meats, fired foods, finishing. Ingredients: Sea Salt, Naja Jolokia Pepper.
Use Habanero Pepper Sea Salt as bread dipper (w/ Olive Oil), fried foods, finishing, meats, seafood, Roasted Vegetables. Ingredients: Sea Salt, Habanero Pepper.
Ingredients: Smoked Sea Salt. Uses: This salt is beloved for its well-rounded, assertive flavor and versatility. It is an ideal choice for BBQ and Southern dishes. Use on ribs, burgers, poultry, even corn-on-the-cob and potato salad.
Himalayan Pink Salt is purest salt with 84 trace minerals. Himalayan Salt is used by spas, health professionals and culinary experts around the world. It is very good on steak, roasts or fish, or dissolve it into your favorite soup or sauce recipes for a pure, unique flavor.