BBQ Rub

Ingredients: Sea Salt, Paprika, Dark Chili Powder (Chili, Spices, Garlic, Silicon Dioxide as anticaking agent), Brown Sugar, Cumin, Black Pepper, Chili.
Uses: Spreay over meat and poultrybefore grilling, roasting or slow-cooking. It also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.