Kalamata Olive Oil.

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Kalamata Extra Virgin Olive Oil – Produced from Koroneiki olives grown in Kalamata in the south of Greece.Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.Ideal for fresh salads, grilled fish, white meat, raw sauces, pasta and vegetables.

Weight 1 kg

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