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Crab Dip Mix

Usage: Combine 2 to 2 1/2 tablespoons mix to 1 cup sour cream Stir well, add well drained crab meat. Let stand in refrigerator 2 hours to blend flavors.

Ingredients: Maltodextrin, Sugar, Natural Flavors Including Butter, Salt, Garlic, Spices, Extractive of Annatto, Less than 2% Tricalcium Phosphate added to prevent caking.
Allergen Information: Contains: MILK

Storage: Store in a cool dry place, away from heat, light, and humidity.

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Usage: Combine 2 to 2 1/2 tablespoons mix to 1 cup sour cream Stir well, add well drained crab meat. Let stand in refrigerator 2 hours to blend flavors.

Ingredients: Maltodextrin, Sugar, Natural Flavors Including Butter, Salt, Garlic, Spices, Extractive of Annatto, Less than 2% Tricalcium Phosphate added to prevent caking.
Allergen Information: Contains: MILK

Storage: Store in a cool dry place, away from heat, light, and humidity.

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