Harissa Seasoning

Ingredients: Chile peppers, coriander, paprika, red pepper, garlic, salt, cinnamon, caraway, ginger and vegetable oil.
Uses: In rice, couscous, soups, salads, vegetables, stews, kabobs, Lamb, Beef, Chicken and even on sandwiches instead of mustard. Make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil.