Ingredients: Celery seed and sea salt.
Uses: Add it to freshly sliced tomato and crusty bread for a quick and delicious summer lunch. Use it to draw out the flavors in delicate foods, like crab cakes or lobster rolls. Add it to just about any stew or soup you can imagine–stir it into Split Pea Soup,Chicken and Dumplings,Chicken and Sausage Jambalaya, or Hungarian Beef Stew.
Net Weight: 1.2 oz.
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