Taco Seasoning

Usage: Brown 1 pound ground beef; drain excess fat.  Add 2 1/2 to 3 tablespoons mix and cook on low for 2 minutes.  Add 3/4 cup water and simmer 10 minutes.
Quantity: 8.2 ounces per 10# meat.  Brown meat & drain excess fat. Add seasoning, mix well and cook 10 minutes.  Add 8 cups water and simmer 15-30 minutes.
Ingredients: Onion and Garlic, Salt, Chili Peppers, Paprika, Dextrose, Spices, Autolyzed Yeast Extract, Lemon and Orange Juice Solids (corn syrup solids, natural flavor, citric acid, fructose), Extractive of Paprika, Less than 2% Silicon Dioxide added to prevent caking.