Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic. This salt does the divine in any number of applications. Pasta served with basil, cilantro, chiles, and roasted eggplant sings when finished with a pinch of ginger salt. A salad of mango and watermelon? Skip the feta cheese and add a dash of ginger salt. Scallops served with a red curry coconut sauce? A sprinkle of this will top things off nicely.
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