To ensure the best quality and flavor, please follow these simple storage and care tips for your gourmet products:

• Keep in a Cool, Dark Place: Store honey, olive oil, vinegar, spices, rubs, and sauces away from direct sunlight and heat sources. A pantry or kitchen cabinet works well.
• Seal Tightly After Use: Always close lids or caps securely to maintain freshness and prevent moisture or air from affecting your products.
• Avoid Refrigeration (Unless Specified): Olive oil, vinegar, honey, and most spices are best kept at room temperature. Some sauces may require refrigeration after opening—please check the label for specific instructions.
• Use Dry Utensils: When scooping spices, rubs, or honey, use clean, dry utensils to avoid introducing moisture, which can affect quality and shelf life.
• Prevent Cross-Contamination: Don’t dip used utensils back into containers. This keeps your products clean and flavorful.
• Check for Best-By Dates: For optimal taste and quality, use your products within their recommended timeframe, usually indicated on the packaging.

Proper care keeps your gourmet essentials tasting their best from the first pour to the last sprinkle!