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Ingredients: Basil, Oregano, Red Bell Pepper, Green Bell Pepper, Fennel and Rosemary.
Uses: In your favorite Tuscan dishes or bread dipping.
Comes with one 5 oz bottle of 18 year traditional balsamic vinegar, one 5 oz Parmesan Garlic Olive Oil and One 1.5 oz Bread Dipping Seasoning. You can choose your flavor too call us at 941-388-2640.
Ingredients: Fine Ground French Gray Sea Salt. Uses: This “flower of salt” is considered by many to be the best quality salt available. Use it as a finishing salt for your best dishes, cookies and caramels.
This is a blend of Three fantastic extra virgin olive oils: Spanish Arbequina, Spanish Arbosana and Spanish Hojiblanca. This Olive Oil has Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, potatoes, will hold its ...
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Combining the complexity of a rich, deep red wine with the simplicity of pure, natural sea salt, our Fusion Vintage Merlot Sea Salt is all about balance. The slightly tart, …
With a pleasant strawberry walnut aroma and unique flavor, it is perfect for vinaigrettes and sauces.
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Wonderful as a vinaigrette, marinate or fruit salad, Also with grilled chicken, as a glaze or served with cheese.
Bring bright and refreshing flavor to your salads with this wonderfully balsamic vinegar blended of bergamot lemon and lime. Add to field greens and roasted or steamed vegetables to create light and delicious sides. Makes a wonderful marinade for fish & chicken.
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Mix Champagne Balsamic Vinegar with our Signature Blend Olive Oil for a light seafood marinade or lightly drizzle over heirloom tomatoes with freshly cut basil and Cheese. Adds a delightfully tart kick to many applications such as vinaigrette, marinades and sauces.
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An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill.
This sweet fruity balsamic vinegar is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.
Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with fresh figs, vanilla, scallions and ...
