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The Italian region of Puglia, in the heart of the Mediterranean civilization, is a land of ancient olive trees, of knowledge and unique flavors, of hospitable people who are proud of their roots, and where tradition coexists with modernity. Icon par excellence of slow food, the combination of perfect ...
Usage: Combine 2 to 2 1/2 tablespoons mix to 1 cup sour cream Stir well, add well drained crab meat. Let stand in refrigerator 2 hours to blend flavors.
Ingredients: Maltodextrin, Sugar, Natural Flavors Including Butter, Salt, Garlic, Spices, Extractive of Annatto, Less than 2% Tricalcium Phosphate added to prevent caking.
Allergen Information: ...
This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot. Bergamot is a variety of orange that is often grown in Italy and France.
Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.
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Espresso Brava Sea Salt is very good on steak rub, drink rimmer and also on Desserts.
Ingredients: Sea Salt, Coffee.
This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings. 375 ml Bottles.
Fleur de Sel is from France and is certified Organic. This is truly the best of the best of French gourmet sea salt.
Orange aroma and flavor. Perfect for vinaigrette, salads and sauces for Asian dishes. Use with pork or chicken dishes.
Description: A blend of dehydrated vegetables and seasonings with a slightly salty finish perfect for raw vegetables.
Usage: Add 2 tablespoons dip mix with 1 1/4 cups sour cream and 3/4 cup mayonnaise. Adjust to taste. Chill at least 1 hour; stir and serve.
Ingredients: Dehydrated Vegetables (carrot, tomato, red and green bell pepper), Salt, ...
Description: Coarse blend of minced garlic and onion with flakes of chives and spices. A favorite! Usage: Combine 1 cup mayonnaise and 1 cup sour cream with 1 tablespoon seasoning. Cover and refrigerate at least 1 hour, preferably overnight. Adjust taste as needed. 1 serving approximately 3/4 ounce. Ingedients: Dehydrated Garlic, Minced Onion, Salt, ...
