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Wonderful as a vinaigrette, marinate or fruit salad, Also with grilled chicken, as a glaze or served with cheese.
Bring bright and refreshing flavor to your salads with this wonderfully balsamic vinegar blended of bergamot lemon and lime. Add to field greens and roasted or steamed vegetables to create light and delicious sides. Makes a wonderful marinade for fish & chicken.
Mix Champagne Balsamic Vinegar with our Signature Blend Olive Oil for a light seafood marinade or lightly drizzle over heirloom tomatoes with freshly cut basil and Cheese. Adds a delightfully tart kick to many applications such as vinaigrette, marinades and sauces.
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill.
This sweet fruity balsamic vinegar is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.
Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with fresh figs, vanilla, scallions and ...
A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
A white balsamic with a strong sweet, ginger flavor; great on veggies or as a salad dressing.
This luscious white balsamic starts with a light, sweet and tart citrus twang – and ends with a jalapeño kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and ...
Floral and sweet, our Key Lime balsamic makes a wonderful glaze or addition to marinades and dressing. Spike your mixed drink with a little of this balsamic and you will be the star or the party.
Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
Very good on Shrimp, Salad, Scallops also in salsas for a tropical, sweet tart twist.
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