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Himalayan Pink Salt is purest salt with 84 trace minerals. Himalayan Salt is used by spas, health professionals and culinary experts around the world. It is very good on steak, roasts or fish, or dissolve it into your favorite soup or sauce recipes for a pure, unique flavor.
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Hiwa Kai Hawaiian Sea Salt has silky texture with stunning black color. Use as finisher, meats, seafood.
Ingredients: Sea Salt, Activated Charcoal.
Description: Superb flavor of dill with just the right amount of horseradish for a crisp flavored dip everyone will love. Whole dill weed, horseradish granules, and minced onion throughout. *Note:
Usage: Combine 2 tablespoons seasoning with 1 1/2 cups sour cream and 1/2 cup mayonnaise. Mix well; refrigerate for 1 hour.
Ingredients: Salt, Maltodextrin, Dextrose, ...
Bottle Size : 375 Ml
Italian Olive Oil, Extra Virgin Olive Oil.
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Ingredients: Garlic, Kosher Salt, Oregano, Sweet Basil, Marjoram, Rosemary, Garlic, Salt, Chile Pepper, Thyme, Red Pepper, Fennel Seed, Onion, Beet Sugar Uses: Sauces, Marinades, Soups, On Croutons, Garlic Bread, Pastas.
With a smoky, spicy flavor of jalapeño, it’s perfect to add a bit of heat as a marinade for salmon or chicken. Try it paired with our Persian Lime olive oil for a vinaigrette for your taco salad. A darker version of our light White Jalapeño Balsamic.
Our Balsamic Jalapeño Hot Sauce, is made with the best balsamic vinegar from Modena Italy and Jalapeño pepper grow in Arizona, all natural no preserves added.. Ingredients: White Balsamic Vinegar, Grape Must, Mango Fruit, Jalapeno Pepper and other Herbs and Spices. 5 OZ All Natural No Preservatives.
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Jalapeno Sea Salt is perfect blend of seasalt and Jalapeno Peppers that will give a bite of spicy flavor to favorite recipes on the grill or in the kitchen. Heat up guacamole, chicken or rice for a dash of salt and loads of peppery bite and also flake steak. ...
Kala Namak is Indian Mineral Salt. It used in Indian Cuisine such as chaats, chutneys, raitas and many other savory Indian Snacks. Use as a finisher, spice blends, sauces, soups. It will add very good flavor to Water Melon, Apple.
Ingredients: Mineral Salt.
Kalamata Extra Virgin Olive Oil – Produced from Koroneiki olives grown in Kalamata in the south of Greece.Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.Ideal for fresh salads, grilled fish, white meat, raw sauces, pasta and vegetables.
Hot barbecue sauce with Kentucky Bourbon Seriously spicy with a delicious barbecue flavor Makes a great gift idea So hot, you ll go blind! If youre looking to step up your spice intake, This barbecue sauce is made with Kentucky Bourbon and delivers a seriously spicy punch that will ...
