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The nose has a fresh, green scent leading to an upfront buttery flavor with a hint of green and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled. Less than .04% acidity.
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Arbosana Extra Virgin Olive Oil | A complex, nutty oil with flavors of fresh tomato and almonds. Fabulous when baking with chocolate or as a drizzle atop soups or a grilled ribeye steak. Pairs well with chocolate almond tore, and almond biscotti.
Rich green in color, very fruity aroma with fresh herbal notes. Perfect for numerous gastronomical applications. An excellent condiment, just as ideal for Master Chefs as for the most demanding consumers. Our gratitude to the Aussies for this one! Flavor Profile: A soft smooth sweet start going on to ...
Olives and olive oil were the foundation of the Cretan economy. The Minoan villa in Vathypetro, near Archanes, in the province of Heraklion, dates back to about 1500B.C.E. and includes a stone oil press. Some experts maintain that a press in Phaistos is even older. Even today, two-thirds of ...
Kalamata Extra Virgin Olive Oil – Produced from Koroneiki olives grown in Kalamata in the south of Greece.Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.Ideal for fresh salads, grilled fish, white meat, raw sauces, pasta and vegetables.
This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picholine variety, with a hint of artichoke ...
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This is an oil we have blended from a special selection of olive varieties to create a truly unique oil. It is our most robust oil, with a bouquet of green apple, banana and marzipan/cherry pips and a palate of unripe banana, avocado and almond, with a strong peppery ...
Hojiblanca is one of the main variety of olives grown in the Estepa region of Southern Spain. It has a medium robust intensity, which is typical of the variety, and an aroma reminiscent of fresh cut grass and apples.
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Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We’ve selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil. Recognized for it’s aromatic, ripe fruitiness, mild bitterness, ...
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Stock your kitchen with a cooking oil perfect for everyday use when you pick up the Extra Virgin Olive Oil. A healthier alternative to canola oil, this cold-pressed olive oil can be used for oiling a pan, making a stir fry, thinning pasta sauce and more. Always be prepared ...
This is a blend of Three fantastic extra virgin olive oils: Spanish Arbequina, Spanish Arbosana and Spanish Hojiblanca. This Olive Oil has Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, potatoes, will hold its ...
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