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Description: A merge of caramelized onion and the roasted flavor of garlic for you favorite dippers. Usage: 1 tablespoon per 1/2 cup of sour cream and 1/2 cup mayonnaise; or to taste. Stir well, let stand refrigerated for several hours to blend flavors. Ingredients: Onion, Maltodextrin, Brown Sugar, Roasted Garlic, Natural ...
Usage: Combine 2 to 2 1/2 tablespoons mix to 1 cup sour cream Stir well, add well drained crab meat. Let stand in refrigerator 2 hours to blend flavors.
Ingredients: Maltodextrin, Sugar, Natural Flavors Including Butter, Salt, Garlic, Spices, Extractive of Annatto, Less than 2% Tricalcium Phosphate added to prevent caking.
Allergen Information: ...
Description: A blend of dehydrated vegetables and seasonings with a slightly salty finish perfect for raw vegetables.
Usage: Add 2 tablespoons dip mix with 1 1/4 cups sour cream and 3/4 cup mayonnaise. Adjust to taste. Chill at least 1 hour; stir and serve.
Ingredients: Dehydrated Vegetables (carrot, tomato, red and green bell pepper), Salt, ...
Description: Coarse blend of minced garlic and onion with flakes of chives and spices. A favorite! Usage: Combine 1 cup mayonnaise and 1 cup sour cream with 1 tablespoon seasoning. Cover and refrigerate at least 1 hour, preferably overnight. Adjust taste as needed. 1 serving approximately 3/4 ounce. Ingedients: Dehydrated Garlic, Minced Onion, Salt, ...
Description: Superb flavor of dill with just the right amount of horseradish for a crisp flavored dip everyone will love. Whole dill weed, horseradish granules, and minced onion throughout. *Note:
Usage: Combine 2 tablespoons seasoning with 1 1/2 cups sour cream and 1/2 cup mayonnaise. Mix well; refrigerate for 1 hour.
Ingredients: Salt, Maltodextrin, Dextrose, ...
Description: A zesty blend of spices for your favorite dippers. An orange-brown powdery base with red, black , green, and white flakes.
Usage: Blend 2 tablespoons seasoning per 1 1/2 cups of sour cream; or sour cream-mayonnaise blend, or to taste. Refrigerate for at least 15 minutes to blend flavors.
Ingredients: Maltodextrin, Salt, ...
Description: Coarse blend of spinach flakes, chopped onion and spices to create a mild, savory dip for dipping bread, vegetables, crackers, or chips. *Note: Non resealable packaging.* Usage: Blend 4-5 tablespoons per 1 cup mayonnaise and 1 cup sour cream. Refrigerate at least 1 hour to intensify flavor. Ingredients: Dehydrated Onion and ...
Description: A little spicier and a smaller spinach flake than our regular spinach dip. Great flavor for chips, vegetables, and crackers. Usage: Blend 2 tablespoons mix per 1 cup mayonnaise and 1 cup sour cream. Refrigerate for at least 15 minutes for flavors to blend. Ingredients: Onion, Salt, Parsley, Spinach, Yeast ...
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